Total Time
Prep 15 mins
Cook 0 mins

This is from Betty Crocker's International Cookbook. The fruit is tossed with a mild dressing, and it's intended as a side dish that will offset some of the more fiery main dishes for which Thai cuisine is so well known.

Ingredients Nutrition


  1. Shake oil, lemon juice, soy sauce and brown sugar in tightly covered jar; set aside.
  2. Place pineapple chunks, apple and green onions in bowl. Add the dressing and toss well.
  3. Place romaine in a shallow bowl, and mound the fruit mixture in the center.
Most Helpful

Delicious and so easy! I was afraid that 3 green onions would be too much so I only put 2 1/2 in the salad; next time I will out 3. The dressing was perfect for this salad. I only used 1 teaspoon of brown sugar. IMO, two would of made it too sweet. Made for ZWT9 for the Gournet Goddesses July 2013

Ck2plz August 26, 2013

This is a very delicious salad! My pineapple was overipe (the way I like it) so I left out the sugar. One note, try to use fresh pineapple, it is so much better than canned.

threeovens August 25, 2013