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    You are in: Home / Recipes / Thai Pineapple Salad Recipe
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    Thai Pineapple Salad

    Thai Pineapple Salad. Photo by Ck2plz

    1/2 Photos of Thai Pineapple Salad

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    NorthwestGal's Note:

    This is from Betty Crocker's International Cookbook. The fruit is tossed with a mild dressing, and it's intended as a side dish that will offset some of the more fiery main dishes for which Thai cuisine is so well known.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Shake oil, lemon juice, soy sauce and brown sugar in tightly covered jar; set aside.
    2. 2
      Place pineapple chunks, apple and green onions in bowl. Add the dressing and toss well.
    3. 3
      Place romaine in a shallow bowl, and mound the fruit mixture in the center.

    Ratings & Reviews:

    • on August 26, 2013

      55

      Delicious and so easy! I was afraid that 3 green onions would be too much so I only put 2 1/2 in the salad; next time I will out 3. The dressing was perfect for this salad. I only used 1 teaspoon of brown sugar. IMO, two would of made it too sweet. Made for ZWT9 for the Gournet Goddesses July 2013

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2013

      55

      This is a very delicious salad! My pineapple was overipe (the way I like it) so I left out the sugar. One note, try to use fresh pineapple, it is so much better than canned.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Thai Pineapple Salad

    Serving Size: 1 (313 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 223.1
     
    Calories from Fat 113
    50%
    Total Fat 12.5 g
    19%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 179.4 mg
    7%
    Total Carbohydrate 29.2 g
    9%
    Dietary Fiber 5.2 g
    21%
    Sugars 20.3 g
    81%
    Protein 2.6 g
    5%

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