Thai Pineapple Salad

READY IN: 20mins
Recipe by JackieOhNo

This unusual fruit salad, tossed with a soy sauce dressing, provides a pleasing accent to hearty Asian foods.

Top Review by Susie D

The mix of sweet & savory elements caught my eye & I'm glad it did. I used a smaller pineapple so reduced the other ingredients to match. I liked dressing although I would reduce the oil a bit next time. I served this with grilled chicken breasts and the leftovers with sandwiches the next day. I will make this again.

Ingredients Nutrition

Directions

  1. Shake oil, lemon juice, soy sauce, and brown sugar in a tightly covered jar.
  2. Twist top from pineapple; cut pineapple into quarters. Cut fruit from rind; remove core and any "eyes". Slice each quarter lengthwise; cut crosswise into chunks.
  3. Toss pineapple chunks, apple and green onions with dressing. Place romaine in shallow bowl; mound fruit mixture in center.

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