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    You are in: Home / Recipes / Thai Pineapple Salad Recipe
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    Thai Pineapple Salad

    Thai Pineapple Salad. Photo by loof

    1/1 Photo of Thai Pineapple Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    JackieOhNo!'s Note:

    This unusual fruit salad, tossed with a soy sauce dressing, provides a pleasing accent to hearty Asian foods.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Shake oil, lemon juice, soy sauce, and brown sugar in a tightly covered jar.
    2. 2
      Twist top from pineapple; cut pineapple into quarters. Cut fruit from rind; remove core and any "eyes". Slice each quarter lengthwise; cut crosswise into chunks.
    3. 3
      Toss pineapple chunks, apple and green onions with dressing. Place romaine in shallow bowl; mound fruit mixture in center.

    Ratings & Reviews:

    • on March 02, 2014

      45

      Very crisp and refreshing. I will omit the onions next time. I felt they overpowered the salad just a bit. Made for Everyday Holiday Tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2013

      55

      Great sweet/tart salad! I used less oil; I don't care for raw onion so used parsley instead. The salty/tangy dressing was great with the fruits. Thanks for sharing the recipe! Made for ZWT9, The Apron String Travelers

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Thai Pineapple Salad

    Serving Size: 1 (319 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 275.8
     
    Calories from Fat 167
    60%
    Total Fat 18.5 g
    28%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 100.8 mg
    4%
    Total Carbohydrate 29.2 g
    9%
    Dietary Fiber 5.2 g
    21%
    Sugars 20.3 g
    81%
    Protein 2.4 g
    4%

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