Prep 20 mins
Cook 0 mins
This unusual fruit salad, tossed with a soy sauce dressing, provides a pleasing accent to hearty Asian foods.
- Shake oil, lemon juice, soy sauce, and brown sugar in a tightly covered jar.
- Twist top from pineapple; cut pineapple into quarters. Cut fruit from rind; remove core and any "eyes". Slice each quarter lengthwise; cut crosswise into chunks.
- Toss pineapple chunks, apple and green onions with dressing. Place romaine in shallow bowl; mound fruit mixture in center.
Very crisp and refreshing. I will omit the onions next time. I felt they overpowered the salad just a bit. Made for Everyday Holiday Tag game.
Great sweet/tart salad! I used less oil; I don't care for raw onion so used parsley instead. The salty/tangy dressing was great with the fruits. Thanks for sharing the recipe! Made for ZWT9, The Apron String Travelers