Total Time
Prep 20 mins
Cook 0 mins

This unusual fruit salad, tossed with a soy sauce dressing, provides a pleasing accent to hearty Asian foods.

Ingredients Nutrition


  1. Shake oil, lemon juice, soy sauce, and brown sugar in a tightly covered jar.
  2. Twist top from pineapple; cut pineapple into quarters. Cut fruit from rind; remove core and any "eyes". Slice each quarter lengthwise; cut crosswise into chunks.
  3. Toss pineapple chunks, apple and green onions with dressing. Place romaine in shallow bowl; mound fruit mixture in center.
Most Helpful

The mix of sweet & savory elements caught my eye & I'm glad it did. I used a smaller pineapple so reduced the other ingredients to match. I liked dressing although I would reduce the oil a bit next time. I served this with grilled chicken breasts and the leftovers with sandwiches the next day. I will make this again.

Susie D August 11, 2016

I liked this salad very well even though it is a bit on the sweet side. Next time I would add MORE green onions to contrast with the sweet fruit.

threeovens August 09, 2016

Very crisp and refreshing. I will omit the onions next time. I felt they overpowered the salad just a bit. Made for Everyday Holiday Tag game.

Lori Mama March 02, 2014