Thai Pineapple-Peanut Fried Rice

Total Time
Prep 15 mins
Cook 20 mins

A delicious recipe obtained from Kraft foods. This is a great way to introduce tofu to your family.

Ingredients Nutrition


  1. Pour teriyaki sauce over tofu. Refrigerate for about 10 minutes to marinate. Drain tofu, reserve teriyaki sauce.
  2. Heat oil in a large skillet over medium high heat. Add tofu; cook 3-4 minutes on each side until golden brown. Remove tofu from skillet.
  3. Add red pepper to skillet, cook for 2 minutes. Add onion; cook and stir for 1 minute.
  4. Add rice and pineapple; stir and cook until heated through, about 3 minutes.
  5. Add tofu, peanuts, basil and reserved teriyaki; stir until heated through.
  6. For a kick add red pepper flakes with tofu.


Most Helpful

This dish was excellent and flavorful. I did, however, made a few changes. I added 1 tbsp minced fresh ginger and couple pinches cayenne pepper to the tofu marinade. I also added four ounces water chestnuts in with the green onions. I think extra-firm tofu might be better given it will be sauteed. There seemed to be just a bit too much rice. Cutting the rice down to 1 3/4 cups or 1 1/2 cups might give the whole dish a flavor boost. All in all, this was tasty stuff! I will be making it again!

A.B. Hall April 29, 2008

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