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    You are in: Home / Recipes / Thai Pineapple-Peanut Fried Rice Recipe
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    Thai Pineapple-Peanut Fried Rice

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Hadice's Note:

    A delicious recipe obtained from Kraft foods. This is a great way to introduce tofu to your family.

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    Units: US | Metric


    1. 1
      Pour teriyaki sauce over tofu. Refrigerate for about 10 minutes to marinate. Drain tofu, reserve teriyaki sauce.
    2. 2
      Heat oil in a large skillet over medium high heat. Add tofu; cook 3-4 minutes on each side until golden brown. Remove tofu from skillet.
    3. 3
      Add red pepper to skillet, cook for 2 minutes. Add onion; cook and stir for 1 minute.
    4. 4
      Add rice and pineapple; stir and cook until heated through, about 3 minutes.
    5. 5
      Add tofu, peanuts, basil and reserved teriyaki; stir until heated through.
    6. 6
      For a kick add red pepper flakes with tofu.

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    Ratings & Reviews:

    • on April 29, 2008


      This dish was excellent and flavorful. I did, however, made a few changes. I added 1 tbsp minced fresh ginger and couple pinches cayenne pepper to the tofu marinade. I also added four ounces water chestnuts in with the green onions. I think extra-firm tofu might be better given it will be sauteed. There seemed to be just a bit too much rice. Cutting the rice down to 1 3/4 cups or 1 1/2 cups might give the whole dish a flavor boost. All in all, this was tasty stuff! I will be making it again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2006



    Nutritional Facts for Thai Pineapple-Peanut Fried Rice

    Serving Size: 1 (293 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 569.5
    Calories from Fat 158
    Total Fat 17.6 g
    Saturated Fat 2.8 g
    Cholesterol 0.0 mg
    Sodium 709.6 mg
    Total Carbohydrate 88.1 g
    Dietary Fiber 7.0 g
    Sugars 11.0 g
    Protein 18.6 g

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