Thai Pineapple Fried Rice - Pad Kao Saparod

READY IN: 19mins
Recipe by Sue Lau

This is also nice with lychees added.

Top Review by Nikoma

Whoever said you can't get fat off vegan food never made this! I can't stop eating it! Only change I made was adding 1/2 lb of cubed tofu that I coated with a little flour/cornmeal/salt/pepper/soy sauce. Added it in with the onions at the beginning to brown up. Over all fantastic recipe. As everyone else said I didn't expect that much flavor! Delish! Now...diet!

Ingredients Nutrition

Directions

  1. In a wok, heat oil over medium heat and stir-fry onion and garlic until golden brown.
  2. Add the carrots and green beans and stir-fry 2 minutes.
  3. Add pineapple, rice, ketchup, and salt, mixing well and stir-frying for 3 minutes.
  4. Garnish with green onion and cilantro before serving.
  5. Serve with soy sauce, if desired.

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