Thai Pineapple Curry or Gang Kua Recipe
Added September 28, 2009 | Recipe #392382
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We're big fans of curry and couldn't wait to try this recipe. It was very good however it was really really sweet. I've never cooked w/ coconut creme before so don't know if this was the cause or if the T of brown sugar should've been left out. We'll definitely try this again because we loved the shrimp/chicken/pineapple combo but will probably leave the sugar out and maybe put in half the coconut creme. But, overall, very tasty.
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Nutritional Facts for Thai Pineapple Curry or Gang Kua Recipe
Serving Size: 1 (357 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 701.7
Calories from Fat 262
37%
Total Fat 29.1 g
44%
Saturated Fat 22.3 g
111%
Cholesterol 143.9 mg
47%
Sodium 996.1 mg
41%
Total Carbohydrate 83.1 g
27%
Dietary Fiber 0.7 g
3%
Sugars 79.4 g
317%
Protein 28.2 g
56%
The following items or measurements are not included:
tamarind juice
red curry paste
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