1 Review

  • Most Helpful
  • Newest
  • Highest Rating

Be careful reading the directions #5 going into #6. I expected spicier! If I make agian I would use the product Thai Kitchen Red curry paste! It`s really good! Loved the brown rice. It did need to be baked longer, wasn`t hot enough. And I would have blanched the sprout before adding to the pie! I also would have added fresh squeezed lime to the vegies just before putting into rice crust!

10 people found this helpful. Was it helpful to you? [Yes] [No]
Rita~ January 02, 2003
Thai Pie