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    You are in: Home / Recipes / Thai Pie Recipe
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    Thai Pie

    Average Rating:

    1 Total Reviews

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    • on January 02, 2003

      Be careful reading the directions #5 going into #6. I expected spicier! If I make agian I would use the product Thai Kitchen Red curry paste! It`s really good! Loved the brown rice. It did need to be baked longer, wasn`t hot enough. And I would have blanched the sprout before adding to the pie! I also would have added fresh squeezed lime to the vegies just before putting into rice crust!

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    Nutritional Facts for Thai Pie

    Serving Size: 1 (227 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 580.4
     
    Calories from Fat 346
    59%
    Total Fat 38.4 g
    59%
    Saturated Fat 9.8 g
    49%
    Cholesterol 64.7 mg
    21%
    Sodium 816.1 mg
    34%
    Total Carbohydrate 39.9 g
    13%
    Dietary Fiber 6.5 g
    26%
    Sugars 6.7 g
    27%
    Protein 24.2 g
    48%

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