1 Review

Be careful reading the directions #5 going into #6. I expected spicier! If I make agian I would use the product Thai Kitchen Red curry paste! It`s really good! Loved the brown rice. It did need to be baked longer, wasn`t hot enough. And I would have blanched the sprout before adding to the pie! I also would have added fresh squeezed lime to the vegies just before putting into rice crust!

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Rita~ January 02, 2003
Thai Pie