Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

Slightly sweet, with a hint of heat, these pickles make a great snack, or accompaniment to thai dishes. I particularly like them with egg dishes.

Ingredients Nutrition


  1. Combine all ingredients in a glass jar or bowl.
  2. Refrigerate at least 3 hours.
  3. This will theoretically keep for a couple of weeks, but I've never had them last more than a few days.
Most Helpful

Very easy to make and quite tasty. Pretty much a sweet pickle with a little heat (not much). The cilantro works well here. Made for ZWT 6.

threeovens May 26, 2010