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Prep 20 mins
Cook 10 mins
So tasty and easy to prepare. There isn't one morsel left every time I prepare this easy chicken recipe. Enjoy.
- In a large glass or ceramic bowl or plastic bag combine the marinade ingredients: garlic, lemon juice or balsamic vinegar, soy sauce, vegetable oil, ginger, black pepper, sugar, coriander and jalapenos, if using.
- Add chicken cubes and refrigerate for four to eight hours.
- Discard marinade.
- On long skewers thread chicken pieces.
- Grill over medium-hot flames for about 8 minutes, until juices run clear when chicken is pricked.