Prep 1 min
Cook 10 mins
My friend Leanne brought this recipe over when we had a "wing night" birthday dinner. It is from a local pub in town. I heven't had them in a while and they were just as delicious as I remember! This makes quite a lot, so adjust to the amount you need:)
- 0.5 (13 1/2 ounce) can coconut milk
- 1⁄4 cup fish sauce
- 2 -4 tablespoons chili sauce
- 1⁄2 cup peanut butter
- 1⁄2 cup teriyaki sauce
- Mix all ingredients in a pot and heat over very low heat until mixed thoroughly.
- Coat deep fried wings with as much sauce as you desire.