2 Reviews

We followed the recipe exactly and found it just way too sweet. I'm sorry to be negative but it really took away from our enjoyment.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef Sharon 15 October 15, 2010

This is really, really good. As with most great recipes, you can adjust the ingredients "to taste" and still turn out a wonderful dish. I added hot chile pepper flakes and left out the sugar. I ate this sauce over a bed of stir-fry vegetables, grilled chicken and spaghetti noodles - sort of a Thai style lo main - and it was yummy. Thanks! This one's a keeper.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Glitterik July 28, 2008
Thai Peanut Stir-Fry Sauce - Easy