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    You are in: Home / Recipes / Thai Peanut Stir-Fry Sauce - Easy Recipe
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    Thai Peanut Stir-Fry Sauce - Easy

    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    5 mins

    1 min

    HotChaiLatte's Note:

    Yummy easy addictive sauce from newspaper, Oregonian Foodday. Blend 5 ingredients together and heat if desired.

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    Units: US | Metric


    1. 1
      In a blender, combine the coconut milk, curry paste, soy sauce, sugar and peanut butter. Blend until smooth. Taste and add the salt, if desired. Taste and add more curry paste if you prefer your peanut sauce spicier.
    2. 2
      Make stir-fry. Add enough peanut sauce to coat the vegetables, toss and stir-fry for 1 minute to heat through. Serve with steamed rice or noodles.
    3. 3
      Or use sauce for dipping.

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    Ratings & Reviews:

    • on October 15, 2010

      We followed the recipe exactly and found it just way too sweet. I'm sorry to be negative but it really took away from our enjoyment.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2008


      This is really, really good. As with most great recipes, you can adjust the ingredients "to taste" and still turn out a wonderful dish. I added hot chile pepper flakes and left out the sugar. I ate this sauce over a bed of stir-fry vegetables, grilled chicken and spaghetti noodles - sort of a Thai style lo main - and it was yummy. Thanks! This one's a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Thai Peanut Stir-Fry Sauce - Easy

    Serving Size: 1 (128 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 396.2
    Calories from Fat 285
    Total Fat 31.7 g
    Saturated Fat 19.9 g
    Cholesterol 0.0 mg
    Sodium 562.3 mg
    Total Carbohydrate 23.9 g
    Dietary Fiber 3.9 g
    Sugars 18.6 g
    Protein 9.9 g

    The following items or measurements are not included:

    red curry paste

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