This was excellent and went well in a chicken panang curry recipe.
Loved it, thank u for posting! Followed instructions- used natural creamy peanut butter melted a bit in the microwave with a little of the pasta water- put the sauce over stir fried veggies and shrimp, with about 2tbs chopped roasted peanuts. Great stuff!
Mmmm!! Delicious, quick, and easy! I used this sauce with a veggie/tofu stir fry. First, I browned the tofu, then I added the veggies, then the sauce in the last minute (per the instructions). I also melted the peanut butter in the microwave with a bit of water before adding the rest of the ingredients. Will definitely make this again!
Very nice, easy peanut sauce. Used for a vegan stir-fry with teriyaki-marinated firm tofu, baby bok choy and a bunch of other good stuff. Served over noodles. Delicious!
This was great! Just what I was looking for! I used fresh garlic and ginger, and it was WONDERFUL! Thanks for posting, I will certainly be using this recipe again.
Brilliant stir-fry sauce! I added a few teaspoons of sambal for extra kick!
We loved it, I put about a quarter teaspoon of ginger and a little more than 1/8 tsp cayenne and it had a wonderful warm palate. Used it for a clean the fridge veggie stir fry. Wonderful gingery, peanutty flavour. I will definately make it again, I had to use crunchy peanut butter , it was what I had in, actually it worked lovely cus it gave a nice little crunch to the stirfry. Thanks for posting.
Excellent...can easily adjust for personal taste (more brown sugar if you want it a little sweeter, more cayenne for a little more spice, etc). I had this with soba noodles, chicken and stir fry veggies and will definitely be making it again soon! Thanks!
I have tried peanut butter for first time,this sauce is just wonderful!
This is my favorite peanut sauce. I put it on my tofu and veggie stir fry and serve with soba noodles or whole wheat pasta. I use real maple syrup instead of brown sugar. Excellent sauce!!