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    You are in: Home / Recipes / Thai Peanut Stir-Fry Sauce Recipe
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    Thai Peanut Stir-Fry Sauce

    Average Rating:

     27 Total Reviews

    Showing 1-20 of 27

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    • on March 06, 2011

      This was excellent and went well in a chicken panang curry recipe.

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    • on February 10, 2011

      Loved it, thank u for posting! Followed instructions- used natural creamy peanut butter melted a bit in the microwave with a little of the pasta water- put the sauce over stir fried veggies and shrimp, with about 2tbs chopped roasted peanuts. Great stuff!

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    • on March 15, 2010

      Mmmm!! Delicious, quick, and easy! I used this sauce with a veggie/tofu stir fry. First, I browned the tofu, then I added the veggies, then the sauce in the last minute (per the instructions). I also melted the peanut butter in the microwave with a bit of water before adding the rest of the ingredients. Will definitely make this again!

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    • on March 04, 2010

      Very nice, easy peanut sauce. Used for a vegan stir-fry with teriyaki-marinated firm tofu, baby bok choy and a bunch of other good stuff. Served over noodles. Delicious!

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    • on February 18, 2010

      This was great! Just what I was looking for! I used fresh garlic and ginger, and it was WONDERFUL! Thanks for posting, I will certainly be using this recipe again.

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    • on August 18, 2009

      Brilliant stir-fry sauce! I added a few teaspoons of sambal for extra kick!

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    • on March 25, 2009

      We loved it, I put about a quarter teaspoon of ginger and a little more than 1/8 tsp cayenne and it had a wonderful warm palate. Used it for a clean the fridge veggie stir fry. Wonderful gingery, peanutty flavour. I will definately make it again, I had to use crunchy peanut butter , it was what I had in, actually it worked lovely cus it gave a nice little crunch to the stirfry. Thanks for posting.

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    • on October 27, 2011

      Absolutely love it and it is even better reheated :D

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    • on June 09, 2011

      Very tasty sauce! I didn't have ginger powder or cayenne pepper but it was still delish! I just used Sriracha sauce instead :-) Made this stir fry with ground turkey, green beans, and broccoli! Very nice change from my usual oyster sauce stir fry.

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    • on May 30, 2010

    • on February 22, 2010

      I made this using fresh garlic and fresh ginger. Very yummy, I ate it on some pan fried tofu. I will make this again!

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    • on January 14, 2010

      I used honey for the brown sugar and I liked it alright. If I make it again I would take the veggies out, let the sauce simmer until thickened and then add them back in. I liked the taste, it just didn't look great and I'm not sure about the creamy texture on a stir-fry.

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    • on May 28, 2009

      good! i dumped it over veggies and served it over coconut brow rice. yum! thanks.

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    • on March 22, 2009

      Very solid. Next time I would make it a little spicier and maybe add a little more acid. All in all very good tho will use it again with only some mild additions.

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    • on January 22, 2009

      simple, quick and delicious. yum! thanks for the recipe.

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    • on January 05, 2009

      Yum! I added it to the bag of Thai veggies you get to Walmart. I did add extra soy sauce, a little honey (as the previous reviewer did!), and cilantro. I added cayenne, and I also added red pepper flakes .... fed three adults with a little extra! Great recipe and going to be a healthy staple at our house! Thanks for a keeper! p.s. next time I may add basil to see how it tastes ... I'll let you know how it turns out!

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    • on December 04, 2008

      YUM! I love it! I use it all the time to make homemade stir fry. I add 1/8 cup peanuts, 1/2 teaspoon of honey and increase the soy sauce to 3 tablespoons instead of 2. Thanks for posting!

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    • on November 02, 2008

      Simple and quick. Perfect for whipping up a fast, peanuty stir-fry. Thanks!

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    • on April 08, 2008

      Awesome! I made with a bag of frozen stir fry from Trader Joes and some cubed chicken seasoned with salt and pepper. I trippled the sauce here and served over Jasmin rice. It was a great, easy meal that made us all say "YUMMY!" :)

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    • on September 06, 2007

      We liked it - it was kinda bland though. Maybe more spices are needed. I will play with it again though for sure!

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    Nutritional Facts for Thai Peanut Stir-Fry Sauce

    Serving Size: 1 (21 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 68.3
     
    Calories from Fat 36
    53%
    Total Fat 4.0 g
    6%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 540.9 mg
    22%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 4.2 g
    17%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    rice wine vinegar

    Detailed Nutrition Values About Nutrition Info

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