Thai Peanut Stir-Fry Sauce

READY IN: 10mins
Recipe by karen in TN

Found this recipe on a package of frozen stir-fry vegetables.

Top Review by Schooter

This was excellent and went well in a chicken panang curry recipe.

Ingredients Nutrition

Directions

  1. Combine above ingredients and stir until creamy. (It helps to soften the peanut butter in the microwave.).
  2. Add sauce to the stir-fry during the last minute of cooking, stirring to coat food evenly.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a