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    You are in: Home / Recipes / Thai Peanut Soup Recipe
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    Thai Peanut Soup

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 13, 2010

      I have been making this soup for about five years now. Everyone I have introduced it to love it. I have made slight changes to it over the years to accommodate meat eaters..
      0. Omit carrots. You don't really need them in this.
      1. Lemon zest can substitute the lemongrass.
      2. I use red curry paste instead of chopped chilies, amazing I must say.
      3. Puree with a stick blender.
      4. Diced cooked chicken provides a more substantial meal, for a meat eater.
      5. Cilantro garnish. Need I say more?

      Love it.

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    • on November 12, 2006

      I was making Pad Thai for friends & decided on a soup as well. Found this soup and am extremely happy that I did. This was an awesome blend of flavours & turned out to be a hit! I made just a few changes; doubled the recipe, skipped the red peppers, did not have lemongrass so substituted the zest & the juice of a lime, added a clove of garlic and a healthy chunk of ginger. Also took the advice of the review and pureed the soup in the end. It turned out beautifully & I will be making it again for sure. Thx for a great recipe :-)

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    • on February 06, 2011

      Fabulous flavor combination. I added vegetables I needed to use up in the refrigerator-green beans and cauliflower as well as the carrots and onions. I also added chicken (which is how I got the broth). I substituted lemon zest as suggested by another reviewer as I didn't have lemon grass. This will be a keeper for sure as I love soups and they are easy to make ahead for several meals. Thank you for a great and easy recipe!

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    • on April 04, 2006

      This is a rich and creamy soup that made 4 generous servings. The recipe didn't say to; however, the soup was telling me to whirl it around in the blender a few times which I did. The peanut butter was homemade natural peanut butter and the soup was garnished with chopped peanuts and green onions as suggested.

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    Nutritional Facts for Thai Peanut Soup

    Serving Size: 1 (283 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 880.8
    Calories from Fat 683
    Total Fat 75.9 g
    Saturated Fat 42.8 g
    Cholesterol 15.2 mg
    Sodium 2057.8 mg
    Total Carbohydrate 34.7 g
    Dietary Fiber 5.9 g
    Sugars 10.0 g
    Protein 27.8 g


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