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    You are in: Home / Recipes / Thai Peanut Sauce for Satay Chicken, Shrimp or Beef Recipe
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    Thai Peanut Sauce for Satay Chicken, Shrimp or Beef

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    pink cook's Note:

    This is another good sauce from a Bon Appétit Magazine to serve with chicken satay, shrimp or beef. Enjoy.

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    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Place peanut butter in heavy medium saucepan. Gradually mix in chicken broth.
    2. 2
      Add all remaining ingredients. Stir over medium heat until smooth and thick, about 6 minutes. Cover and refrigerate. (Can be prepared 3 days ahead.)
    3. 3
      Before serving, stir over medium heat until hot, thinning with water if necessary. Pour sauce into bowl and garnish with lime peel, if like.

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    Nutritional Facts for Thai Peanut Sauce for Satay Chicken, Shrimp or Beef

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 446.7
     
    Calories from Fat 298
    66%
    Total Fat 33.1 g
    51%
    Saturated Fat 6.8 g
    34%
    Cholesterol 0.0 mg
    0%
    Sodium 946.6 mg
    39%
    Total Carbohydrate 25.7 g
    8%
    Dietary Fiber 4.0 g
    16%
    Sugars 16.6 g
    66%
    Protein 18.9 g
    37%

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