Thai Peanut Sauce for Satay Chicken, Shrimp or Beef

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READY IN: 15mins
Recipe by pink cook

This is another good sauce from a Bon Appétit Magazine to serve with chicken satay, shrimp or beef. Enjoy.

Ingredients Nutrition


  1. Place peanut butter in heavy medium saucepan. Gradually mix in chicken broth.
  2. Add all remaining ingredients. Stir over medium heat until smooth and thick, about 6 minutes. Cover and refrigerate. (Can be prepared 3 days ahead.)
  3. Before serving, stir over medium heat until hot, thinning with water if necessary. Pour sauce into bowl and garnish with lime peel, if like.

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