Thai Peanut Sauce for Satay

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READY IN: 10mins
Recipe by Abby Falck

This combines the peanut sauce recipe from SheShimmers.com with the one found in my Thai cookbook, Cracking the Coconut.

Ingredients Nutrition

Directions

  1. Combine all ingredients in a saucepan over medium heat and whisk until smooth.
  2. Bring to a simmer, stirring frequently.
  3. Turn heat down to medium-low and simmer for 3-5 minutes, until thick. Continue to stir often.
  4. Remove from heat and allow to cool.

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