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    You are in: Home / Recipes / Thai Peanut Sauce Recipe
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    Thai Peanut Sauce

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    10 mins

    2 mins

    Kimke's Note:

    From the California Pizza Kitchen Cookbook. Great with chicken satay, as a dip for veggies, with pasta. So many uses.

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    Units: US | Metric


    1. 1
      Combine sauce ingredients in a small pan over medium heat.
    2. 2
      Bring the sauce to a boil.
    3. 3
      Boil gently for one minute.
    4. 4
      Can refrigerate for up to one week.

    Ratings & Reviews:

    • on June 13, 2003


      I STRESS! (((Boil gently for one minute.))) Is a must! Burns very easily! I wouldn`t even heat it just put it into a blender then toss into whatever you made (I made pasta and broccoli) will heat the sauce up enough. Very good! My DD couldn`t stop eating it!

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    • on August 05, 2009


      I have tried SO many home made peanut sauces, only to be totally disappointed but this one delivers! While it's appearance isn't that of a Thai restaurant, it certainly is flavorful enough. I thought I would miss the traditional coconut milk aspect of the sauce but was pleasantly surprised, with my 'less than perfect' measurements I did feel at one point it was a tad too peanut buttery...I added a little extra vinegar and ginger and voila! perfect! I also went with other reviewers and simmered over a medium heat rather than boiling it. Absolutely delicious with fried tofu!

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    • on February 02, 2009


      VERY NICE sauce - great texture and flavor. It wasn't quite spicy enough for us, so we added a blob of sriracha.

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    Read All Reviews (7)


    Nutritional Facts for Thai Peanut Sauce

    Serving Size: 1 (390 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1388.1
    Calories from Fat 871
    Total Fat 96.8 g
    Saturated Fat 17.9 g
    Cholesterol 3.8 mg
    Sodium 3901.2 mg
    Total Carbohydrate 107.2 g
    Dietary Fiber 12.4 g
    Sugars 65.0 g
    Protein 39.0 g

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