Thai Peanut Sauce

READY IN: 12mins
Recipe by Kimke

From the California Pizza Kitchen Cookbook. Great with chicken satay, as a dip for veggies, with pasta. So many uses.

Top Review by Rita1652

I STRESS! (((Boil gently for one minute.))) Is a must! Burns very easily! I wouldn`t even heat it just put it into a blender then toss into whatever you made (I made pasta and broccoli) will heat the sauce up enough. Very good! My DD couldn`t stop eating it!

Ingredients Nutrition


  1. Combine sauce ingredients in a small pan over medium heat.
  2. Bring the sauce to a boil.
  3. Boil gently for one minute.
  4. Can refrigerate for up to one week.

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