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    You are in: Home / Recipes / Thai Peanut Sauce Recipe
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    Thai Peanut Sauce

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on June 13, 2003

      I STRESS! (((Boil gently for one minute.))) Is a must! Burns very easily! I wouldn`t even heat it just put it into a blender then toss into whatever you made (I made pasta and broccoli) will heat the sauce up enough. Very good! My DD couldn`t stop eating it!

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    • on August 05, 2009

      I have tried SO many home made peanut sauces, only to be totally disappointed but this one delivers! While it's appearance isn't that of a Thai restaurant, it certainly is flavorful enough. I thought I would miss the traditional coconut milk aspect of the sauce but was pleasantly surprised, with my 'less than perfect' measurements I did feel at one point it was a tad too peanut buttery...I added a little extra vinegar and ginger and voila! perfect! I also went with other reviewers and simmered over a medium heat rather than boiling it. Absolutely delicious with fried tofu!

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    • on February 02, 2009

      VERY NICE sauce - great texture and flavor. It wasn't quite spicy enough for us, so we added a blob of sriracha.

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    • on February 17, 2008

      Made this for a small dinner party and it was the hit of the night! People were dipping anything they could into the sauce, even spoonfuls of cous-cous! Taking the advice of a previous post, I didn't boil the ingredients, instead I whisked them together over medium heat- worked like a charm.

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    • on August 09, 2007

      This was very good, although still a little too peanut butter-y for my tastes. I diluted it a bit with more soy sauce and a little chicken broth to taste, and then it was perfect! I think that the blend of flavors is great, and it went well with lo-mein noodles as a cold, room-temperature, and hot dish. It really did remain good in the refrigerator for a week, too! Thanks for a great recipe.

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    • on April 16, 2004

      Good sauce. I had to leave out the chili sauce since I was feeding it to my 2 little ones. Next time I would cut the hoison sauce down to 1/4 a cup since I found this to be a little on the salty side and I upped the honey to about 4 Tbls. Thanks for sharing.

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    • on December 07, 2003

      Excellent. I love California Pizza Kitchen's Thai Chicken pizza. This sauce is the real thing. I served this over Soma noodles with shredded carrots, chopped scallions, bean sprouts, and chopped peanuts.

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    Nutritional Facts for Thai Peanut Sauce

    Serving Size: 1 (390 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1388.1
     
    Calories from Fat 871
    62%
    Total Fat 96.8 g
    149%
    Saturated Fat 17.9 g
    89%
    Cholesterol 3.8 mg
    1%
    Sodium 3901.2 mg
    162%
    Total Carbohydrate 107.2 g
    35%
    Dietary Fiber 12.4 g
    49%
    Sugars 65.0 g
    260%
    Protein 39.0 g
    78%

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