Total Time
20mins
Prep 10 mins
Cook 10 mins

This a a recipe that I found on Cooks.com

Ingredients Nutrition

Directions

  1. Blend in blender to make paste.
  2. Cook over low heat.
  3. Stir constantly (around 10 minutes).
  4. Serve hot with grilled Satay.

Reviews

(3)
Most Helpful

i added fish sauce and used light coconut milk and sugar free peanut butter as i am sugar busting and it was really delicious!

debbiecarr98 carr April 07, 2003

It was great, i used regular milk instead of coconut milk (too much fat!) and it was exactly the taste i was looking for

ophelia399 November 05, 2007

I enjoy thai peanut sauce, this one however did not live up to my expectations. I was extremely disappointed in the finished product. The flavor was just too flat.

Teocalli July 20, 2005

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