Total Time
Prep 10 mins
Cook 10 mins

This a a recipe that I found on

Ingredients Nutrition


  1. Blend in blender to make paste.
  2. Cook over low heat.
  3. Stir constantly (around 10 minutes).
  4. Serve hot with grilled Satay.


Most Helpful

i added fish sauce and used light coconut milk and sugar free peanut butter as i am sugar busting and it was really delicious!

debbiecarr98 carr April 07, 2003

It was great, i used regular milk instead of coconut milk (too much fat!) and it was exactly the taste i was looking for

ophelia399 November 05, 2007

I enjoy thai peanut sauce, this one however did not live up to my expectations. I was extremely disappointed in the finished product. The flavor was just too flat.

Teocalli July 20, 2005

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