Total Time
Prep 10 mins
Cook 10 mins

This sauce is a real family favorite. Originally meant for dipping Chicken Satay, but can be used with any meat, rice, noodle, etc. for a Thai-style meal.


  1. Combine all ingredients in a saucepan.
  2. Bring to a boil, stirring frequently.
  3. Reduce heat & simmer gently, stirring frequently, until the sauce is reduced to a thick, creamy consistency (about 10-15 minutes).
  4. Enjoy!