Total Time
Prep 5 mins
Cook 15 mins

This is so good over just about any meat or seafood, or just mixed in with noodles. I particularly like it over beef and chicken.


  1. Heat the oil in a frying pan. Saute the garlic till golden.
  2. Add water, soy sauce, and sugar. Stir until sugar is dissolved and the mixture is heated through.
  3. Add peanut butter and stir till well combined. Simmer till reaching desired thickness, then serve over meat, seafood, or whatever else you like.
Most Helpful

This recipe doesn't make 1c of sauce and it is very sweet! Sweet as a peanut brittle. I had to doctor -it up by using a lot of spices and more water to tone down the sweetness.

Ashley K. March 16, 2015

Delicious and easy. I used extra soy sauce in mine.

Rae912 May 15, 2011