Prep 5 mins
Cook 0 mins
Great sauce for chicken satay or even as a stir fry sauce. Occasionally, I like to add a tablespoon of lime juice. Enjoy!!
- 1⁄2 cup peanut butter
- 1⁄4 cup soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic powder
- 1⁄2 teaspoon red curry paste (or to taste) (optional)
- 1⁄2 cup coconut milk (you may need more or less depending on desired consistancy)
- Combine all ingredients in a bowl.
- Note: You want to adjust the coconut milk according to the consistancy you are looking for. Just keep adding little by little until desired consistancy is reached. I like mine to be slightly thin, so I end up adding quite a bit. If I run out of milk, I just add water.
I had to make a few revisions, but overall this will be my go-to recipe for Peanut Sauce. Thanks for sharing the recipe.