This is a fabulous Thai Peanut Sauce - it's so smooth and creamy and just spicy enough. I made it to use as a dressing on the Potsticker Salad on this website. I halved the recipe, substituted fat free half and half for the cream, added a splash of sesame oil just because I love it, and used Frank's Red Hot for the hot sauce. This is good for anything from a dip to a dressing to a basting sauce. I will be coming back to this recipe over and over again! BRAVO!!!