Thai Peanut Salad

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READY IN: 45mins
Recipe by Karen From Colorado

From Thai Cooking and More. Prep time does not include chill time.

Ingredients Nutrition


  1. Combine picante sauce, peanut butter, honey, orange juice, soy sauce and ginger in a small saucepan.
  2. Cook, stirring over low heat until mixture is smooth.
  3. Add 1/4 cup of the sauce to ham.
  4. Toss remaining sauce with hot cooked pasta.
  5. Toss pasta with ham, peanuts and bell pepper strips.
  6. Cover and chill 1 to 2 hours.
  7. Sprinkle with cilantro before serving.

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