Thai Peanut Noodles

READY IN: 25mins
Recipe by DrGaellon

Adapted from a recipe by Amy Barthelmy at allrecipes.com. You can enhance this by adding shredded chicken, slivers of pork, or cubes of tofu.

Top Review by Aarti D.

This is a really, really good dish. However, the measurements for the sauce are inaccurate...you should add about 1/3 of the measurements more for the sauce. I also added oyster sauce, and chili garlic paste. The chili garlic paste makes it spicy and just a little bit tangy...and it tastes great with this dish! Even without the additional ingredients that I added, this dish is superb! Will definitely make again. Its a keeper!

Ingredients Nutrition

Directions

  1. Bring a large pot of water to a boil. Add noodles and cook until tender according to package directions. Drain.
  2. Meanwhile, combine chicken broth, coconut milk, ginger, soy sauce, peanut butter, honey, chili paste, and garlic in a small saucepan. Cook over medium heat until peanut butter melts and is heated through. Add noodles, carrots and bean sprouts, and toss to coat. Garnish with green onions and peanuts.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a