Thai Peanut Noodles

READY IN: 25mins
Recipe by DrGaellon

Adapted from a recipe by Amy Barthelmy at You can enhance this by adding shredded chicken, slivers of pork, or cubes of tofu.

Top Review by Aarti D.

This is a really, really good dish. However, the measurements for the sauce are should add about 1/3 of the measurements more for the sauce. I also added oyster sauce, and chili garlic paste. The chili garlic paste makes it spicy and just a little bit tangy...and it tastes great with this dish! Even without the additional ingredients that I added, this dish is superb! Will definitely make again. Its a keeper!

Ingredients Nutrition


  1. Bring a large pot of water to a boil. Add noodles and cook until tender according to package directions. Drain.
  2. Meanwhile, combine chicken broth, coconut milk, ginger, soy sauce, peanut butter, honey, chili paste, and garlic in a small saucepan. Cook over medium heat until peanut butter melts and is heated through. Add noodles, carrots and bean sprouts, and toss to coat. Garnish with green onions and peanuts.

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