Thai Peanut Dressing from Cpk's Thai Crunch Salad

READY IN: 5mins
Recipe by CFRP

California Pizza Kitchen has a Thai Crunch salad that combines the Thai Peanut Dressing and a Lime Cilantro Dressing. I prefer to use only the recipe for the Thai Peanut Dressing, found in the CPK cookbook, to accompany my Chinese Chicken Salad (cabbage, romaine, steak or chicken, crushed peanuts, shredded carrots, pepper and cucumbers). It is absolutely DELICIOUS and very easy to make. I usually double the recipe and store any leftover dressing in the fridge.

Top Review by Jaedyn S

This is a delicious!! I used it as a stir-fry sauce and my whole family loved it!! I will be making this again!

Ingredients Nutrition

Directions

  1. Whisk together peanut butter, vinegar, honey, water and soy sauce.
  2. Stir in sugar, salt, cayenne and red pepper flakes.
  3. Add oil and continue whisking until smooth.
  4. Use immediately or refrigerate for up to five days. Bring to room temperature and whisk before using.

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