Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Thai Peanut Dressing from Cpk's Thai Crunch Salad Recipe
    Lost? Site Map

    Thai Peanut Dressing from Cpk's Thai Crunch Salad

    Thai Peanut Dressing from Cpk's Thai Crunch Salad. Photo by Ambervim

    1/4 Photos of Thai Peanut Dressing from Cpk's Thai Crunch Salad

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    CFRP's Note:

    California Pizza Kitchen has a Thai Crunch salad that combines the Thai Peanut Dressing and a Lime Cilantro Dressing. I prefer to use only the recipe for the Thai Peanut Dressing, found in the CPK cookbook, to accompany my Chinese Chicken Salad (cabbage, romaine, steak or chicken, crushed peanuts, shredded carrots, pepper and cucumbers). It is absolutely DELICIOUS and very easy to make. I usually double the recipe and store any leftover dressing in the fridge.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Whisk together peanut butter, vinegar, honey, water and soy sauce.
    2. 2
      Stir in sugar, salt, cayenne and red pepper flakes.
    3. 3
      Add oil and continue whisking until smooth.
    4. 4
      Use immediately or refrigerate for up to five days. Bring to room temperature and whisk before using.

    Browse Our Top Salad Dressings Recipes

    Ratings & Reviews:

    • on December 09, 2009

      45

      This is a delicious!! I used it as a stir-fry sauce and my whole family loved it!! I will be making this again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2014

      45

      I was surprised at how good this was. I loved that it was a small portion and so quick to make. I used it as a dip for lettuce wraps. I might try adding some ginger and garlic next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2012

      55

      I LOVE this dressing!!!!! It is rich and flavorful! I did use a "natural" peanut butter, so I added a bit more sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Thai Peanut Dressing from Cpk's Thai Crunch Salad

    Serving Size: 1 (106 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 862.9
     
    Calories from Fat 543
    63%
    Total Fat 60.4 g
    92%
    Saturated Fat 8.8 g
    44%
    Cholesterol 0.0 mg
    0%
    Sodium 3918.1 mg
    163%
    Total Carbohydrate 73.8 g
    24%
    Dietary Fiber 4.3 g
    17%
    Sugars 65.9 g
    263%
    Protein 18.1 g
    36%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites