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    You are in: Home / Recipes / Thai Peanut Curry Sauce Recipe
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    Thai Peanut Curry Sauce

    Thai Peanut Curry Sauce. Photo by Mikekey

    1/1 Photo of Thai Peanut Curry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Chef #1495604's Note:

    A simple recipe that can be used as a marinade or to cook with. I created this recipe by adjusting the ingredients from various others until I achieved the taste I wanted! This recipe does not require cooking and can be prepared ahead of time and saved in an air tight container in the fridge.

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    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Combine orange juice, coconut, peanut butter, curry powder, water and cayenne pepper in blender or food processor.
    2. 2
      Blend until fairly smooth consistency is achieved (usually about 15-30 seconds).
    3. 3
      Use as a marinade or to bake or stir fry meat or vegetables.

    Ratings & Reviews:

    • on December 18, 2013

      45

      Almost great. Just needed some coconut cream to make it smoother and creamier. Now it's perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2013

      55

      Love the flavors in this. And the fact that you don't have to cook it. I used some of it to toss rice noodles in for lunch. Going to use the rest for some chicken or prawns. Made for Spring 2013 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Thai Peanut Curry Sauce

    Serving Size: 1 (64 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 139.3
     
    Calories from Fat 92
    66%
    Total Fat 10.3 g
    15%
    Saturated Fat 4.0 g
    20%
    Cholesterol 0.0 mg
    0%
    Sodium 87.9 mg
    3%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 1.9 g
    7%
    Sugars 6.4 g
    25%
    Protein 4.2 g
    8%

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