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    You are in: Home / Recipes / Thai Peanut Curry Chicken Bake Recipe
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    Thai Peanut Curry Chicken Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Chef #1495604's Note:

    A delicious alternative way to prepare chicken breast. Asian cuisine has mastered the art of combining sweet and spicy flavors, this recipe is no exception! Prepare to be amazed!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine orange juice, coconut, peanut butter, curry powder water and cayenne in blender or food processor. Blend until fairly smooth consistency is achieved (usually about 15-30 seconds).
    2. 2
      Lightly spray bottom of 9x13 pan with cooking spray and arrange chicken pieces and bell pepper slices.
    3. 3
      Pour sauce blend over all.
    4. 4
      Bake at 375 degrees for 40-50 minute Be sure chicken is cooked thoroughly as ovens may vary.
    5. 5
      Serve over steamed rice.
    6. 6
      Special note: the sauce blend can be used with other dishes as well!

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on November 10, 2010

      55

      I followed this recipe mostly as written, with minor subsitutions as was needed- with a 13 month old, you don't go to the grocery store twice in one day if you don't need to! I therefore subsituted limeade for the orange juice (had it in the fridge) and omitted the bell peppers. I also randomly dumped (cough cough- no measuring) red pepper flakes in instead of the cayenne pepper. The result was absolutely fabulous! We will keep this recipe on hand for a quick and easy peanut-Thai fix, for sure! Thanks for posting it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2010

      55

      Really liked this dish. Nice subtle flavours. Loved the sauce. So easy to make too. I will try more cayenne pepper next time when I am not sharing it with the kids.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Thai Peanut Curry Chicken Bake

    Serving Size: 1 (285 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 613.3
     
    Calories from Fat 130
    21%
    Total Fat 14.4 g
    22%
    Saturated Fat 4.9 g
    24%
    Cholesterol 68.4 mg
    22%
    Sodium 171.2 mg
    7%
    Total Carbohydrate 81.8 g
    27%
    Dietary Fiber 5.3 g
    21%
    Sugars 7.4 g
    29%
    Protein 38.9 g
    77%

    The following items or measurements are not included:

    non-fat cooking spray

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