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    You are in: Home / Recipes / Thai Peanut Chicken Wrap Recipe
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    Thai Peanut Chicken Wrap

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    gailanng's Note:

    Quick, easy and flavorful wraps served with a peanut sauce. Try adding a squirt of Sriracha garlic sauce for some kick. Adapted from Land O Lakes Butter.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all sauce ingredients in small saucepan; mix well. Cook, stirring occasionally, over medium-low heat 7-10 minutes or until smooth and heated through.
    2. 2
      Melt 2 tablespoons butter in 10-inch skillet over medium-high heat until sizzling; add broccoli slaw and carrots. Cook, stirring frequently, 6-8 minutes or until vegetables are crisply tender. Remove from pan; set aside.
    3. 3
      Melt remaining 2 tablespoons butter in same skillet until sizzling; add garlic. Cook 30 seconds. Add chicken tenders; continue cooking, stirring occasionally, 8-10 minutes or until chicken is golden brown and no longer pink. Add 1/2 cup peanut sauce to chicken; stir to coat.
    4. 4
      Assemble wraps by placing 1/2 cup vegetable mixture onto each tortilla; top with 1/4 chicken mixture. Sprinkle each with peanuts and cilantro. Fold up 2 opposite sides of tortilla over filling; roll up tortilla. Cut each wrap in half. Serve with remaining peanut sauce.

    Ratings & Reviews:

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    Nutritional Facts for Thai Peanut Chicken Wrap

    Serving Size: 1 (389 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 779.4
     
    Calories from Fat 339
    43%
    Total Fat 37.7 g
    58%
    Saturated Fat 12.4 g
    62%
    Cholesterol 94.5 mg
    31%
    Sodium 1929.4 mg
    80%
    Total Carbohydrate 75.8 g
    25%
    Dietary Fiber 7.5 g
    30%
    Sugars 30.2 g
    120%
    Protein 40.2 g
    80%

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