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    You are in: Home / Recipes / Thai Peanut Chicken Salad Wraps Recipe
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    Thai Peanut Chicken Salad Wraps

    Thai Peanut Chicken Salad Wraps. Photo by Nancy's Pantry

    1/1 Photo of Thai Peanut Chicken Salad Wraps

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Chef PotPie's Note:

    Try using sautéed chicken breast meat, it's so much tastier than poached, (Sauteed Chicken Breasts for Salads came with this recipe), from Cook's Country magazine, June/July 2007. We didn't use the cilantro because I hate the stuff.

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    Units: US | Metric


    1. 1
      In a large bowl, combine all ingredients except chicken and tortillas.
    2. 2
      Add chicken and toss until coated.
    3. 3
      Season with salt and pepper.
    4. 4
      Serve wrapped in tortillas, or cover and refrigerate for up to two days.

    Ratings & Reviews:

    • on August 24, 2013


      This wrap was a delicious and very filling lunch today. Great flavor -- I also added some leaf lettuce, cucumber strips, carrot strips and cilantro to the wrap as well. Used a spinach tortilla wrap -- nice and colorful. Made for ZWT9.

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    • on August 24, 2013


      Really yummy sandwich. I think it needs something more than just the red pepper for crunch - some crunchy iceberg and sprouts would not be amiss here. Very good flavours.

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    • on May 24, 2010


      What a nice, light lunch! I love the dressing for these wraps, the fresh ginger really adds to it. I too don't care for cilantro and left it out. I used only 1 jalapeno but will increase to 2 next time because it wasn't spicy at all. I may also experiment with adding other veggies in the future, like carrots and bean sprouts. Thanks for a wonderful recipe! Made for ZWT6 by a fellow Looney Spoon :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Thai Peanut Chicken Salad Wraps

    Serving Size: 1 (200 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 441.1
    Calories from Fat 186
    Total Fat 20.7 g
    Saturated Fat 4.6 g
    Cholesterol 103.0 mg
    Sodium 606.2 mg
    Total Carbohydrate 23.0 g
    Dietary Fiber 1.8 g
    Sugars 3.3 g
    Protein 39.3 g

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