Thai Peanut Chicken Salad

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READY IN: 25mins
Recipe by Cynna

From Taste of Home 2002. Posted for Zaar World Tour II '06

Ingredients Nutrition


  1. In skillet, brown chicken on both sides until juices run clear.
  2. Cut into short strips.
  3. Divide lettuce among individual plates.
  4. Sprinkle with onions and peanuts; arrange chicken on top.
  5. For sauce, combine all ingredients well.
  6. Drizzle over salad.

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