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    You are in: Home / Recipes / Thai Peanut Chicken Recipe
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    Thai Peanut Chicken

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on August 18, 2013

      I followed this recipe exactly as written, and it was fabulous.The family really enjoyed this for dinner tonight served with Jasmine Rice.I used a curry that my DD bought back from Vietnam and it went so well with this dish.I will be making this often from now on, so easy to make, and does not take any time at all.Thanks for posting Debbie.

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    • on August 26, 2013

      This was really good. I love curries and this was no exception. I followed the directions as indicated but halved the recipe for 2 of us. Next time I will add a little more curry because we really like it! It didn't thicken as much as I would have liked but that may have been because I used a low-fat coconut milk. Thanks for sharing this nice keeper, Debbie. Made for ZWT9.

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    Nutritional Facts for Thai Peanut Chicken

    Serving Size: 1 (252 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 623.8
     
    Calories from Fat 343
    55%
    Total Fat 38.2 g
    58%
    Saturated Fat 12.4 g
    62%
    Cholesterol 108.9 mg
    36%
    Sodium 629.4 mg
    26%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 2.4 g
    9%
    Sugars 23.9 g
    95%
    Protein 41.1 g
    82%

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