10 Reviews

Very Good. My DH who says he doesn't like curry even liked it. I grilled it and the sauce made a great glaze.

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Amy S September 11, 2003

Very good. I backed the curry to 1 tbls for family preference. The salty, sweet, curry flavor was great. Grilled chicken breasts.

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didyb February 19, 2013

Excellent. I've made this on numerous occasions and it is always a hit. Marinating time doesn't really matter- I've done anywhere from several days to a couple hours, and it tastes pretty much the same. Make this for any BBQ or dinner party and everyone will love it.

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rmf917 April 29, 2008

I thought this recipe had way too much soy sauce. I kept adding peanut butter so the soy sauce wouldn't be so overwhelming, but I ran out of peanut butter. I wouldd reccomend adding a little soy sauce at a time untill you like the taste so you don't waste a bunch of peanut butter.

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astrid #2 October 03, 2005

I made this today using the broiler and it was excellent! My husband and I both enjoyed it. I didn't have honey so used light Karo syrup instead. I also set aside some of the peanut sauce and mixed it with the fried rice I had as a side dish. Very good flavor. I will definitely make this again AND pass the recipe on to friends and family. It is easy to make and tasty--thanks for posting the recipe!

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Katie P May 25, 2005

This is sooooo good! We used crunchy p'nut butter (that's the kind of gal I am!) Next time, oh yeah there WILL be a next time, I'll cut the breasts in strips and weave on wood skewers prior to marinating. We took the advice of previous posters and added 1/2 t. red pepper flakes to the mix. The blend of flavors is awesome and the curry is NOT overpowering. My 8 year old thought this was "the best". Served ours with saffron rice off zaar and grilled veggies. Thanks HopeK for a new favorite ;).

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Diane R May 14, 2005

Made this last nite, followed recipe to a "T". Enjoyed the flavor, chicken was very tender. Maybe will add alittle red pepper next time to give it a kick. Will make again-thank you for sharing!!!

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mtnmel July 12, 2004

I loved this recipe. I actually only marinated the chunks of chicken for about 20 minutes, and my husband grilled them. It was great with a side of grilled vegetables and fried rice. Very very easy.

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Sandra Muzquiz July 10, 2004

this chicken was great! while i was marinating it, my husband and family were very skeptical because they said the sauce looked "super gross". we made kabobs with the chicken and grilled it, and everyone LOVED the chicken! be careful not to grill it too long, because the chicken gets dry. overall, this was a great recipe and i already have requests to make it again.

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nursejillian June 21, 2004
Thai Peanut Chicken