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    You are in: Home / Recipes / Thai Peanut Chicken Recipe
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    Thai Peanut Chicken

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    2 hrs

    30 mins

    HopeK's Note:

    Easy, delicious main dish, or kabobs. From the National Peanut Board (www.nationalpeanutboard.org) Believe it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blend peanut butter with honey and soy sauce until smooth.
    2. 2
      Stir in curry powder and garlic, blend well.
    3. 3
      Place chicken in a large plastic ziploc bag and pour peanut butter mixture over chicken.
    4. 4
      Seal bag and mix together to coat chicken.
    5. 5
      Chill to marinate 2 hours.
    6. 6
      Broil or grill chicken over medium heat, 4-6 inches from heat.
    7. 7
      Cook until chicken is no longer pink in the thickest part (cut to test), 15-30 minutes, depending on amount of chicken.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on September 11, 2003

      55

      Very Good. My DH who says he doesn't like curry even liked it. I grilled it and the sauce made a great glaze.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2013

      45

      Very good. I backed the curry to 1 tbls for family preference. The salty, sweet, curry flavor was great. Grilled chicken breasts.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2008

      55

      Excellent. I've made this on numerous occasions and it is always a hit. Marinating time doesn't really matter- I've done anywhere from several days to a couple hours, and it tastes pretty much the same. Make this for any BBQ or dinner party and everyone will love it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Thai Peanut Chicken

    Serving Size: 1 (131 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 423.8
     
    Calories from Fat 163
    38%
    Total Fat 18.1 g
    27%
    Saturated Fat 3.7 g
    18%
    Cholesterol 65.9 mg
    21%
    Sodium 1230.4 mg
    51%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 3.2 g
    12%
    Sugars 26.5 g
    106%
    Protein 36.8 g
    73%

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