Thai Peanut Burgers

READY IN: 10mins
Recipe by Mirj

Saw this on slashfood.com and I just knew that it was posted for me!

Top Review by Colleen M.

I was really impressed with how good these are. I made it vegetarian by substituting just under 2 cups of cooked red lentils for the meat. I left the peanut butter at the amount specified, but I doubled all the other ingredients. Served in a whole wheat pita, with lettuce, hummus and tomato. Thanks for posting!

Ingredients Nutrition

Directions

  1. Mix everything together. I would do this with my hands to get everything really combined, but if you're sqeamish, use a wooden spoon.
  2. Grill, broil or pan fry until done to your taste. I usually have to hold back the urge to eat it a la tartare ;-).
  3. Serve on buns with your choice of condiments (sweet chili, srichcha or harissa are the faves in our house).

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