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    You are in: Home / Recipes / Thai Peanut Burgers Recipe
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    Thai Peanut Burgers

    Thai Peanut Burgers. Photo by mikey & ev

    1/1 Photo of Thai Peanut Burgers

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Mirj's Note:

    Saw this on and I just knew that it was posted for me!

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    My Private Note



    Units: US | Metric


    1. 1
      Mix everything together. I would do this with my hands to get everything really combined, but if you're sqeamish, use a wooden spoon.
    2. 2
      Grill, broil or pan fry until done to your taste. I usually have to hold back the urge to eat it a la tartare ;-).
    3. 3
      Serve on buns with your choice of condiments (sweet chili, srichcha or harissa are the faves in our house).

    Ratings & Reviews:

    • on February 18, 2011

      I was really impressed with how good these are. I made it vegetarian by substituting just under 2 cups of cooked red lentils for the meat. I left the peanut butter at the amount specified, but I doubled all the other ingredients. Served in a whole wheat pita, with lettuce, hummus and tomato. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2009


      Great, definitely a keeper! Made them just like described, only with some more soy sauce like ShortieNJ suggested, and they turned out wonderful. Maybe they hold together better if you knead the meat dough like bread dough - I use to do that with Romanian mititei (sausages), too, and they hold together without egg and flour. Thanks for sharing this recipe :-)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2011


      Yum! A five star taste, but they kind of fell apart, hence the four stars. I'll definitely make them again, but then I'll add an egg.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Thai Peanut Burgers

    Serving Size: 1 (101 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 291.1
    Calories from Fat 199
    Total Fat 22.1 g
    Saturated Fat 6.7 g
    Cholesterol 51.4 mg
    Sodium 232.5 mg
    Total Carbohydrate 4.6 g
    Dietary Fiber 1.3 g
    Sugars 2.0 g
    Protein 19.6 g

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