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    You are in: Home / Recipes / Thai Pasta Salad Recipe
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    Thai Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    mandabears's Note:

    I was visiting my married daughter in Pittsburgh and copied it from a television chef's PBS cooking show. You can also use this as a sauce for Satay Chicken. You could probably add 1 or 2 grilled chicken breasts, diced or steamed shrimp to the salad to make it a complete meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta until al dente, drain and rinse.
    2. 2
      Put all ingredients except chicken broth in blender jar.
    3. 3
      Pulse until well mixed.
    4. 4
      Pour in chicken broth slowly with blender until mixed in and smooth.
    5. 5
      The sauce will look very thin, but it works.
    6. 6
      Place pasta and vegetables in a large bowl.
    7. 7
      Toss together, then add sauce and toss well.
    8. 8
      Refrigerate at least 4 hours.

    Ratings & Reviews:

    • on January 29, 2005

      35

      I was a bit torn between giving this recipe a 3 or a 4 star review. I've gone with 3 stars for the following reasons. (1) The pasta to sauce ratio. There was simply not enough sauce for 1 pound of pasta. (2) The sauce in itself was a bit bland for our tastes. I needed to add more garlic and ginger, in addition to Fish Sauce and minced red chili pepper. (3) To make it more a complete meal I added 2 grilled chicken breasts (diced) as suggested, but it was not enough, the chicken was lost in the pasta. The recipe in itself is good, but not outstanding. There are two ways to fix this, either double the amount of sauce and chicken or cut the amount of pasta to half to allow for 4 servings instead of 8-10. I am going to make this recipe again using half the amount of pasta asked and if all goes well I will change my review.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Thai Pasta Salad

    Serving Size: 1 (107 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 367.1
     
    Calories from Fat 119
    32%
    Total Fat 13.2 g
    20%
    Saturated Fat 2.7 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 210.7 mg
    8%
    Total Carbohydrate 49.5 g
    16%
    Dietary Fiber 3.5 g
    14%
    Sugars 4.1 g
    16%
    Protein 14.5 g
    28%

    The following items or measurements are not included:

    gingerroot

    vegetables

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