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    You are in: Home / Recipes / Thai Pasta Salad Recipe
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    Thai Pasta Salad

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on May 23, 2009

      This salad is killer! Talk about a flavor explosion for the taste buds. I had everything on hand except for the dried chilies, so I added some dried chili flakes. I also added a few dashes of fish sauce. I had an array of salads on the table and this was gone in an instance. I let it sit out on the counter for about 10 minutes or so before serving. The flavors were more pronounced chilled rather then ice cold. I garnished with some cilantro, chopped peanuts, and lime wedges. This received many compliments and requests for the recipe. Great Salad Abby Girl, thanks for posting!!

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    • on March 05, 2007

      Wow! Fantastic pasta salad! The flavor was delightfully complex and not a single element was overpowering. (I confess that I didn't have dried chilies; I used a small bit of cayenne pepper as a substitution.) A real treat that everyone who tasted it loved. Thanks for this excellent recipe!

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    Nutritional Facts for Thai Pasta Salad

    Serving Size: 1 (148 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 428.7
     
    Calories from Fat 198
    46%
    Total Fat 22.1 g
    34%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.4 mg
    5%
    Sodium 711.4 mg
    29%
    Total Carbohydrate 41.8 g
    13%
    Dietary Fiber 4.4 g
    17%
    Sugars 6.0 g
    24%
    Protein 18.9 g
    37%

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