2 Reviews

This salad is killer! Talk about a flavor explosion for the taste buds. I had everything on hand except for the dried chilies, so I added some dried chili flakes. I also added a few dashes of fish sauce. I had an array of salads on the table and this was gone in an instance. I let it sit out on the counter for about 10 minutes or so before serving. The flavors were more pronounced chilled rather then ice cold. I garnished with some cilantro, chopped peanuts, and lime wedges. This received many compliments and requests for the recipe. Great Salad Abby Girl, thanks for posting!!

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JT'sMom May 23, 2009

Wow! Fantastic pasta salad! The flavor was delightfully complex and not a single element was overpowering. (I confess that I didn't have dried chilies; I used a small bit of cayenne pepper as a substitution.) A real treat that everyone who tasted it loved. Thanks for this excellent recipe!

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vrvrvr March 05, 2007
Thai Pasta Salad