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    You are in: Home / Recipes / Thai Pancake - Thai Roti Recipe
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    Thai Pancake - Thai Roti

    Thai Pancake - Thai Roti. Photo by diner524

    1/2 Photos of Thai Pancake - Thai Roti

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    50 mins

    25 mins

    awalde's Note:

    Thai pancake are one of the hit of street food. The recipe came with the Indian culture and was adopted and adapted to the Thai taste. We had a lot times this pancakes in Thailand. My children love this and they wanted to have some at home too. I found the recipe in http://www.importfood.com/recipes/roti.html Videos: http://importfood.com/videos/038-Dish8.html http://www.youtube.com/watch?v=JFb9hn_FcSQ&feature=player_embedded#at=44

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    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Watch the videos metioned in the recipe description.
    2. 2
      In a bowl, combine water, egg, condensed milk, sugar, and salt. Mix well. Set aside.
    3. 3
      Sift the flour into a large bowl, and form a crater in the sifted flour. Pour the water/egg mixture into the flour, and mix well. Add melted butter.
    4. 4
      Knead this until the bowl is clean and you have a nice ball of dough. Lightly coat the dough ball with vegetable oil (we like canola oil). Let it sit for 30 minutes.
    5. 5
      Next, knead your dough a bit more, and form it into several balls (dough for 8 small pancakes of 3 to 3 inches). Coat them with vegetable oil.
    6. 6
      Roll a ball of dough flat with a rolling pin, then cut from center out to edge. Roll it up. Push it in with your finger. Repeat this a few times.
    7. 7
      Now roll and stretch the dough ball into a very flat square sheet (8 to 8 inches), for this step coat it with a bit more oil, pick it up and place it on a hot (highest setting) pancake griddle that has melted margarine on it. You can use a skillet also, but we found that our electric pancake griddle works great. Note. this step is not easy, you will need some exercice to perform this step perfectly.
    8. 8
      Add chopped banana or your favorite filling in the middle. Wrap horizontally one side first, then opposite side. Then vertically one end, then opposite to that end and make a purse covering the filling. Flip and fry for another 30 seconds. It took about 1 minute to finish cooking.
    9. 9
      Cut into 9 pieces and if you like top with sugar or with sweetened condensed milk.
    10. 10
      Enjoy this recipe! It's a lot of fun, and very tasty.
    11. 11
      Note: I had cherries at home. I used them for filling using some cornstarch to make the juice thicker.

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    Ratings & Reviews:

    • on November 08, 2011

      55

      Wow!!! After watching the video on making these, they sure make it look easier than it is, lol!!! I decided to add strawberries and a little sweetened condensed for the filling. My pan was very hot, as recipe states, but think next time I would use a medium heat. With the high heat, the pancake cooked and crisped up before I could get all four ends folded in, but no major problem, as it tasted wonderful and thats what counts. I think I need to practice, lol!! Thanks for sharing the recipe. Made for PRMR Tag Game.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Thai Pancake - Thai Roti

    Serving Size: 1 (585 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 162.3
     
    Calories from Fat 23
    14%
    Total Fat 2.6 g
    4%
    Saturated Fat 1.3 g
    6%
    Cholesterol 27.8 mg
    9%
    Sodium 171.1 mg
    7%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 1.2 g
    4%
    Sugars 4.7 g
    19%
    Protein 4.3 g
    8%

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