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    You are in: Home / Recipes / Thai Panang Curry (Gourmet Style ) Recipe
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    Thai Panang Curry (Gourmet Style )

    Thai Panang Curry (Gourmet Style ). Photo by ChefdelaGhetto

    1/1 Photo of Thai Panang Curry (Gourmet Style )

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    ChefdelaGhetto's Note:

    I was looking on here and didn't really see a Panang that I was used to eating from military overseas. This one is delicious and has a ton of different tastes. Enjoy!

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    Units: US | Metric





    1. 1
      In 350 degree oven roast green and red peppers for 8-10 minute Set aside.
    2. 2
      Blanch in boiling water and salt first broccoli and carrot, then after a few minutes snap peas. Strain in cool water or ice water. Set aside.
    3. 3
      Mix oils and saute onion and jalapenos Until tan. Add garlic and mushrooms until onions brown. Set aside.
    4. 4
      Prepare sauce by adding all ingredients over medium heat and whisk together. After boil let simmer and stir occassionally.
    5. 5
      Saute all your meat ingredients and set aside.
    6. 6
      Mix all your preps into sauce, as well as shoots, chestnuts, and baby corn.
    7. 7
      When ready to serve, mix in Basil and Mint.
    8. 8
      Serve over Rice or I prefer Rice Noodle. You can also add a duck egg or a couple quail eggs (scrambled and dropped in boiling water for rice) and for noodle just scramble with noodles in pan or wok with a little oil. Serve with lime wedges and enjoy!
    9. 9
      (if you prefer more heat add more red chili I like mine to burn).

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on January 20, 2009


      He was right. This stuff was awesome. Great recipe for Panang! Thanx for sharing :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Thai Panang Curry (Gourmet Style )

    Serving Size: 1 (923 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 429.3
    Calories from Fat 259
    Total Fat 28.7 g
    Saturated Fat 15.1 g
    Cholesterol 46.1 mg
    Sodium 324.5 mg
    Total Carbohydrate 25.1 g
    Dietary Fiber 5.2 g
    Sugars 12.6 g
    Protein 21.6 g

    The following items or measurements are not included:

    red curry paste

    Chinese five spice powder

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