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    You are in: Home / Recipes / Thai Pad Pra Ram Recipe
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    Thai Pad Pra Ram

    Thai Pad Pra Ram. Photo by Sweetiebarbara

    1/7 Photos of Thai Pad Pra Ram

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Ebony Enchantress's Note:

    Chicken (or tofu) with stir fry vegetables, Jasmine rice and peanut sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a slightly oiled wok/skillet (medium/high). Stir fry chicken until no longer pink. Prepare the rice while stir frying the chicken.
    2. 2
      Add vegetables to chicken in wok/skillet and stir fry for approximately 3 minutes (too long and the vegetables will become soggy). When done, you can place a serving of rice on plate with stir fry on top, then add Satay or Thai Peanut sauce to the top. If you prefer, you can also combine just the vegetables and sauce. This is my variation on my favorite dish at my favorite Thai establishment.

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    Ratings & Reviews:

    • on April 17, 2009

      45

      This was not quite what I expected, and, although it was good, it did not have as much flavor as I had hoped. It was easy to make, and we shared it with a guest. We had it with my recipe for Jasmine Rice. Made for Spring PAC 2009

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Thai Pad Pra Ram

    Serving Size: 1 (105 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 200.1
     
    Calories from Fat 67
    33%
    Total Fat 7.4 g
    11%
    Saturated Fat 2.0 g
    10%
    Cholesterol 46.4 mg
    15%
    Sodium 57.3 mg
    2%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.5 g
    10%
    Protein 17.2 g
    34%

    The following items or measurements are not included:

    broccoli florets

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