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    You are in: Home / Recipes / Thai Oven-Baked Rice With Shiitake Mushrooms Recipe
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    Thai Oven-Baked Rice With Shiitake Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Kittencalskitchen's Note:

    This is a wonderful spicy rice casserole, for more heat increase the cayenne! Ground chicken or turkey can be substituted for the ground pork if desired. Substitute any kind of mushrooms for the shiitake if desired, but shiitake is best to use! Although the recipe states to use short-grain rice, I use Uncle Ben's converted white rice successfully for this recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 375 degrees (set oven rack to second-lowest position).
    2. 2
      Grease a medium-size casserole dish.
    3. 3
      Heat oil in a large saucepan or a Dutch oven over medium heat.
    4. 4
      Add in the ground pork and small onion, cook stirring until well browned (about 8-10 minutes, adding in the garlic the last 2-3 minutes of cooking).
    5. 5
      Stir in the chicken broth plus 1 full can water, soy sauce, lime juice, chili-garlic sauce, fish sauce and cayenne; bring to a boil.
    6. 6
      Add in bell pepper strips, shiitake mushroom slices and rice to the boiling broth; stir with a wooden spoon, then bring to a boil again, then season with salt; remove from heat and transfer to casserole dish, or leave in the Dutch oven.
    7. 7
      Bake for about 35-40 minutes or until the rice is desired tenderness.
    8. 8
      Stir in the green onions and coriander.

    Ratings & Reviews:

    • on December 13, 2011

      55

      HEY! This is surprisingly good! I actually had most of the ingredients on hand and used ground turkey instead of ground pork, and this is yummy! I omitted bellpeppers and coriander because I did not have it on hand, but it worked out fine. This makes a lot, so next time I will half it or even quarter it and use a smaller baking pan. This becomes a new ground turkey recipe for me because I always end up making meatloaf or stuffed bellpeppers or burger patties with ground turkey, and now I will make this. I will make this again for sure. It was very easy to make. I used jasmine rice and baked for 30 minutes. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2008

      55

      Great recipe! I've submitted a slightly corrected version (recipe didn't clarify what onions to use while cooking, and fish sauce was not mentioned during preparation). I did things slightly differently: I used red onion, portabello mushrooms (didn't have any shiitake), dark soya sauce, more garlic, and drained off the liquid after the pork was cooked. It was excellent!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2007

      55

      wow this was really GOOD and easy. i substituted some things like a fresh jalapeño pepper for the cayenne pepper - because that's what i had on hand...and, i didn't have coriander or green pepper but it turned out great! oh yeah - i added more rice because it looked too soupy but i might not add as much next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Thai Oven-Baked Rice With Shiitake Mushrooms

    Serving Size: 1 (242 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 594.5
     
    Calories from Fat 286
    48%
    Total Fat 31.8 g
    49%
    Saturated Fat 10.0 g
    50%
    Cholesterol 81.7 mg
    27%
    Sodium 703.6 mg
    29%
    Total Carbohydrate 49.1 g
    16%
    Dietary Fiber 3.5 g
    14%
    Sugars 4.1 g
    16%
    Protein 25.9 g
    51%

    The following items or measurements are not included:

    chili-garlic sauce

    shiitake mushrooms

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