Total Time
Prep 10 mins
Cook 12 mins

I've been a long-time fan of California Pizza Kitchen's Thai-style pizza. This one adapted from "Pizza on the Grill" blows it away with fresh mango, bean sprouts, mint leaves and chopped peanuts.

Ingredients Nutrition


  1. Preheat oven to 425 degrees.
  2. In a medium bowl, combine the peanut butter, chili garlic sauce and coconut milk.
  3. Spread the pizza crust with the peanut sauce. Top with the chicken, mango and scallions. Sprinkle with the cheese.
  4. Bake for 10-12 minutes or until cheese is melted.
  5. Remove from oven and sprinkle with the bean sprouts, mint and nuts. Slice and serve immediately with the lime wedges for some extra zing. Optional: top with thinly sliced Thai bird chiles and serve with a Thai beer to beat the heat!
Most Helpful

Wow, what a delicious pizza! I subbed cucumbers for the bean sprouts and followed others' advice on halving the sauce (which was still plenty) - except for adding more chili sauce. I also left the mango raw and used half the cheese for our tastes. Such a unique combination of flavors that unexpected works perfectly together!

Maito September 02, 2012

I made this replacing the chicken for chick peas to make it vegetarian, topping with bean sprouts, shredded carrot, scallions, cilantro, peanuts and mozzarella. Next time I will brush the crust with sesame oil and increase the amount of garlic chili sauce. Made this for family pizza night, and my husband thought it was excellent!

Cook4_6 March 16, 2012

I never thought I'd be putting peanut butter, cheese and mangoes on a pizza... but I loved the result. Very fresh-tasting and different. I topped this with plenty of sriracha sauce, as I can't eat pizza without loads of hot sauce. Loved it. Next time, I'd love to try a vegetarian version with chickpeas like a previous reviewed mentioned.

rpgaymer May 19, 2013