Thai Noodles With Spicy Peanut Sauce

READY IN: 20mins
Recipe by jenpalombi

This is a recipe that I've tweeked and adjusted to yield a warm noodle side-dish. It can also stand alone as a main dish. It's quick and easy and full of flavor! I serve it with Chicken Satay. Leftovers are yummy hot or cold.

Top Review by Michellebelle61

I was looking for a recipe similar to the Thai Chicken Pasta dish at Cheesecake Factory, and this was very close. To bring it closer to the Cheesecake Factory Dish, I added two cut up chicken breasts, which I cooked until it turned white before adding the carrots and vegetables. Also, I increased the peanut butter by a tablespoon, doubled the chili sauce, and topped the final dish with fresh bean sprouts. One more thing; whisk the sauce ingredients before adding it to the vegetables to make a smooth sauce. My whole family loved this!

Ingredients Nutrition


  1. Cook pasta in a large pot of salted water according to package directions.
  2. Drain and return to pot.
  3. Add 2 TBSP sesame oil and toss to coat.
  4. Set aside.
  5. Heat remaining 2 TBSP sesame oil in heavy pot over medium-high heat.
  6. Add green onions, carrots, stir-fry veggies, garlic and ginger.
  7. Saute until vegetables soften, about 4 minutes.
  8. Add honey, peanut butter, soy sauce, vinegar and chili-garlic sauce and mix well.
  9. Simmer sauce 2 minutes.
  10. Pour sauce over pasta and toss well.
  11. Transfer to platter and serve warm.
  12. Garnish with additional green onions, if desired.
  13. Yields 8 side dish servings or 4 main dish servings.
  14. **Chili-Garlicsauce can be increased or decreased depending on how spicy you like your dish.
  15. As written, this recipe has some heat, but is still edible for my toddler son.

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