I was looking for a recipe similar to the Thai Chicken Pasta dish at Cheesecake Factory, and this was very close. To bring it closer to the Cheesecake Factory Dish, I added two cut up chicken breasts, which I cooked until it turned white before adding the carrots and vegetables. Also, I increased the peanut butter by a tablespoon, doubled the chili sauce, and topped the final dish with fresh bean sprouts. One more thing; whisk the sauce ingredients before adding it to the vegetables to make a smooth sauce. My whole family loved this!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Thank you so much for this recipe! I have made it quite a few times since finding it. Last time I cut up chicken breasts and cooked them first with garlic, and then added them to the veggies and sauce while the sauce was thickening. Very good! *I don't use sesame oil and I cut up fresh broccoli and carrots
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Yum, yum, yum!! I was craving Thai noodles and this hit the spot dead on. I cut the sesame oil down to a little over 2 tablespoons and used shredded cabbage instead of frozen veggies. Once plated, I squeeezed a little fresh lime juice on top. Thanks for posting. I'll be making this again and again.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Very Good Recipe! I modified sauce by starting with 1 to 1 1/2 pounds of cut up and sauteed chicken breast. 4 cups of frozen stir fry vegetables (or one head of fresh bok choy chopped)
I use 1/2 cup of honey, 1/2 cup peanut butter, 6 Tbsp rice vinegar, 1 Tbsp chili sauce, plus added 1 additional Tbsp of peanut butter. I have tried with pad thai rice noodles, linguini, whole wheat linguini, "but prefer mini bow tie pasta" Enjoy!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Very good!! I used shirataki spaghetti noodles, came out very good. May increase the spice a little next time, as I like a lot of heat! Definetely a keeper!!
person found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
OMG I totally love this dish! I can eat it all the time!! And I do most days of the week as it is also my girlfriend's favorite. Do you think it's fattening?? It can't be that good and good for you!
person found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
I loved this! I didn't have sesame oil, but it turned out amazing anyway. Personally I think the taste of the sesame oil would be a bit too much with all the peanut butter.
person found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
YUMMY!! And very easy. I did make the following changes:
used brown sugar instead of honey (that's what we had)
added chicken, and added a little extra peanut butter based on reviews.
person found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Very good! I added chicken with the garlic and ginger. Instead of using the frozen stir fry veggies, I used fresh broccoli, which I added once the chicken was cooked. For the chili-garlic sauce, I used Sriracha hot chili sauce. The DH called it awesome. :) Thanks for sharing!
person found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
We were very happy to try this recipe last night. Husband thought it was a 'top' recipe! Easy to make, taste great, nice leftovers. Next time - a few more veggies, little less pasta, used spaghettini. YUM! Thanks for a great recipe. (ok, note for self: try 1/2 the noodles (6oz), make full sauce amount, but when adding peanut butter, soy, honey mix to veg - use maybe only 2/3rds. Also could still add more veg)
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
This is excellent and really easy. Served it at room temperature so it works well in a buffet.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
This is a really tasty recipe that is not too spicy at all! I actually chilled this and brought it for lunch (a la cold sesame noodles). Lots of flavor and very satisfying. Thanks for sharing.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Awesome dish! I made four times the called for amount of sauce and doubled the veggies, we like a saucey pasta. I simply could have eaten the veggies and sauce alone. I used fresh choy, green beans, and broccoli and Korean mushrooms. Definitely a dish to repeat!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Delicious! I made this and added 1# of shrimp, chopped to it. I also used whole-wheat linguini, snow peas, bean sprouts, and fresh bell peppers rather than frozen. Also makes fantastic leftovers.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Absolutely fantastic! My 3 year old cried when we ran out and he couldn't have another bowl. I followed the peanut sauce recipe very closely with the exception of doubling the chili sauce. It was a good amount of heat, which I love. Rather than using frozen stir fry veggies, I used fresh sugar snap peas, onions, and red peppers. You can really use any veggies you want and I think it will turn out well. I used whole wheat thin spaghetti noodles since I had them on hand already. I will certainly be making this recipe again and again.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
OHMYGOSH this was GOOD! I added twice the amounts of peanut butter and honey because I read the recipe wrong, but it still was WOW. I made it as written, as one of my daughters is a vegitarian, but the rest of us agreed that next time I will add some chicken. Thanks SO much for this!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Really great! I subbed peanut oil instead of sesame and agave instead of honey and it was fantastic!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
This was so good! We used 3 cups of frozen veggies and omitted all the rest. I substituted red wine vinegar and regular vegetable oil (what I had) and forgot about adding the ginger. I will definitely make this again - thanks for the recipe!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Great Asian noodle recipe! I used fresh broccoli & carrots instead of stir fry veggies and added imitation crab (it was great!). thanks for the keeper!!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Made for my sons and they loved it. I think it might need some crushed red pepper; and maybe more vegs. Other than that, it is a keeper!! Will probably add some chicken too.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
