Thai Noodles With Peanut Sauce
photo by yogiclarebear
- Ready In:
- 35mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 236.59 ml chicken broth
- 118.29 ml soy sauce
- 118.29 ml smooth peanut butter
- 59.14 ml honey
- 22.18 ml fresh ginger, minced
- 19.71 ml ground cumin
- 9.85 ml coriander powder
- 4.92 ml red pepper flakes
- 8 garlic cloves, minced
- 340.19 g spaghetti
- 236.59 ml carrot, julienned
- 236.59 ml green onion, sliced
- 4 chicken breasts
directions
- Cook pasta until al dente and set aside in a pasta bowl.
- Saute green onions and carrots in a tiny bit of oil over high heat for 3-5 minutes; throw this on top of pasta.
- Saute chicken until done; slice into strips and throw on top of pasta.
- In a saucepan, add sauce ingredients: broth, soy sauce, peanut butter, honey, ginger, cumin, coriander seed, red pepper flakes and garlic.
- cover and cook slowly over medium heat until heated through and stir frequently.
- Add over pasta and mix using forks or salad spoons until the sauce is evenly distributed.
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Reviews
-
This was absolutely delicious! I used the whole 1 lb. package of spaghetti and 3 chicken breasts. I don't know if the recipe was intended to be 4 breast halves, because even with the extra pasta 3 seemed like a ton of chicken. That's okay though, I liked it meaty. I didn't change any other amounts. The sauce really clung to the noodles which I liked. This would also be great with a different meat or no meat at all. Thank you, I'll be making this again!
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I'm always looking for quick and easy Thai recipes. This one just isn't that great. I used rice noodles instead of spaghetti. It definitely has too much cumin as-is (and I love cumin). I'd cut it in half if I made this again, though I probably won't. It's edible but doesn't taste like any peanut sauce I've had at any Thai restaurant.
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For the first time in a long time, we didn't save leftovers. Prepared as directed, this delivers an assault to the mouth - hot, salty, spicy, bland. I ought have realized so much soy sauce would send us in search of buckets of water later in the evening! On a good note: the aroma of the sauce is heavenly.
Tweaks
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I'm always looking for quick and easy Thai recipes. This one just isn't that great. I used rice noodles instead of spaghetti. It definitely has too much cumin as-is (and I love cumin). I'd cut it in half if I made this again, though I probably won't. It's edible but doesn't taste like any peanut sauce I've had at any Thai restaurant.
RECIPE SUBMITTED BY
ButterflyVioletta
Stanley