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    You are in: Home / Recipes / Thai Noodles With Peanut Sauce Recipe
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    Thai Noodles With Peanut Sauce

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 30, 2011

      This was absolutely delicious! I used the whole 1 lb. package of spaghetti and 3 chicken breasts. I don't know if the recipe was intended to be 4 breast halves, because even with the extra pasta 3 seemed like a ton of chicken. That's okay though, I liked it meaty. I didn't change any other amounts. The sauce really clung to the noodles which I liked. This would also be great with a different meat or no meat at all. Thank you, I'll be making this again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2009

      Great recipe! I also did the sauce ahead of time and stuck it in the fridge until dinner. Used shrimp instead of chicken, and a cabbage/carrot mix. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2013

      I'm always looking for quick and easy Thai recipes. This one just isn't that great. I used rice noodles instead of spaghetti. It definitely has too much cumin as-is (and I love cumin). I'd cut it in half if I made this again, though I probably won't. It's edible but doesn't taste like any peanut sauce I've had at any Thai restaurant.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2013

      For the first time in a long time, we didn't save leftovers. Prepared as directed, this delivers an assault to the mouth - hot, salty, spicy, bland. I ought have realized so much soy sauce would send us in search of buckets of water later in the evening! On a good note: the aroma of the sauce is heavenly.

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    Nutritional Facts for Thai Noodles With Peanut Sauce

    Serving Size: 1 (299 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 596.0
     
    Calories from Fat 192
    32%
    Total Fat 21.3 g
    32%
    Saturated Fat 5.1 g
    25%
    Cholesterol 61.8 mg
    20%
    Sodium 1649.7 mg
    68%
    Total Carbohydrate 65.6 g
    21%
    Dietary Fiber 4.7 g
    18%
    Sugars 17.1 g
    68%
    Protein 37.4 g
    74%

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