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    You are in: Home / Recipes / Thai Noodles With Peanut Sauce Recipe
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    Thai Noodles With Peanut Sauce

    Thai Noodles With Peanut Sauce. Photo by yogiclarebear

    1/1 Photo of Thai Noodles With Peanut Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    ButterflyVioletta's Note:

    This is a "full-bodied" set of flavors that come together deliciously! My family loves this for dinner and we have it in our "recipe juke box" as a regular dinner :-) I've made it a bit spicy here, so cut back on the red pepper, ginger and garlic if you want a more mild flavor. Great (and beautiful) served with steamed broccoli. Time saver: I often put together the sauce ingredients (first ingredient through garlic) together in the morning in a two cup measuring cup and stir so that my before meal prep is super simple. I tell myself it gives a chance for the flavors to come together better anyway! ;-)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta until al dente and set aside in a pasta bowl.
    2. 2
      Saute green onions and carrots in a tiny bit of oil over high heat for 3-5 minutes; throw this on top of pasta.
    3. 3
      Saute chicken until done; slice into strips and throw on top of pasta.
    4. 4
      In a saucepan, add sauce ingredients: broth, soy sauce, peanut butter, honey, ginger, cumin, coriander seed, red pepper flakes and garlic.
    5. 5
      cover and cook slowly over medium heat until heated through and stir frequently.
    6. 6
      Add over pasta and mix using forks or salad spoons until the sauce is evenly distributed.

    Ratings & Reviews:

    • on October 30, 2011

      55

      This was absolutely delicious! I used the whole 1 lb. package of spaghetti and 3 chicken breasts. I don't know if the recipe was intended to be 4 breast halves, because even with the extra pasta 3 seemed like a ton of chicken. That's okay though, I liked it meaty. I didn't change any other amounts. The sauce really clung to the noodles which I liked. This would also be great with a different meat or no meat at all. Thank you, I'll be making this again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2009

      55

      Great recipe! I also did the sauce ahead of time and stuck it in the fridge until dinner. Used shrimp instead of chicken, and a cabbage/carrot mix. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2013

      25

      I'm always looking for quick and easy Thai recipes. This one just isn't that great. I used rice noodles instead of spaghetti. It definitely has too much cumin as-is (and I love cumin). I'd cut it in half if I made this again, though I probably won't. It's edible but doesn't taste like any peanut sauce I've had at any Thai restaurant.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Thai Noodles With Peanut Sauce

    Serving Size: 1 (299 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 596.0
     
    Calories from Fat 192
    32%
    Total Fat 21.3 g
    32%
    Saturated Fat 5.1 g
    25%
    Cholesterol 61.8 mg
    20%
    Sodium 1649.7 mg
    68%
    Total Carbohydrate 65.6 g
    21%
    Dietary Fiber 4.7 g
    18%
    Sugars 17.1 g
    68%
    Protein 37.4 g
    74%

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