Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Thai Noodles With Peanut Sauce Recipe
    Lost? Site Map

    Thai Noodles With Peanut Sauce

    Thai Noodles With Peanut Sauce. Photo by yogiclarebear

    1/1 Photo of Thai Noodles With Peanut Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    ButterflyVioletta's Note:

    This is a "full-bodied" set of flavors that come together deliciously! My family loves this for dinner and we have it in our "recipe juke box" as a regular dinner :-) I've made it a bit spicy here, so cut back on the red pepper, ginger and garlic if you want a more mild flavor. Great (and beautiful) served with steamed broccoli. Time saver: I often put together the sauce ingredients (first ingredient through garlic) together in the morning in a two cup measuring cup and stir so that my before meal prep is super simple. I tell myself it gives a chance for the flavors to come together better anyway! ;-)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cook pasta until al dente and set aside in a pasta bowl.
    2. 2
      Saute green onions and carrots in a tiny bit of oil over high heat for 3-5 minutes; throw this on top of pasta.
    3. 3
      Saute chicken until done; slice into strips and throw on top of pasta.
    4. 4
      In a saucepan, add sauce ingredients: broth, soy sauce, peanut butter, honey, ginger, cumin, coriander seed, red pepper flakes and garlic.
    5. 5
      cover and cook slowly over medium heat until heated through and stir frequently.
    6. 6
      Add over pasta and mix using forks or salad spoons until the sauce is evenly distributed.

    Ratings & Reviews:

    • on October 30, 2011


      This was absolutely delicious! I used the whole 1 lb. package of spaghetti and 3 chicken breasts. I don't know if the recipe was intended to be 4 breast halves, because even with the extra pasta 3 seemed like a ton of chicken. That's okay though, I liked it meaty. I didn't change any other amounts. The sauce really clung to the noodles which I liked. This would also be great with a different meat or no meat at all. Thank you, I'll be making this again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2009


      Great recipe! I also did the sauce ahead of time and stuck it in the fridge until dinner. Used shrimp instead of chicken, and a cabbage/carrot mix. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2013


      I'm always looking for quick and easy Thai recipes. This one just isn't that great. I used rice noodles instead of spaghetti. It definitely has too much cumin as-is (and I love cumin). I'd cut it in half if I made this again, though I probably won't. It's edible but doesn't taste like any peanut sauce I've had at any Thai restaurant.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Thai Noodles With Peanut Sauce

    Serving Size: 1 (299 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 596.0
    Calories from Fat 192
    Total Fat 21.3 g
    Saturated Fat 5.1 g
    Cholesterol 61.8 mg
    Sodium 1649.7 mg
    Total Carbohydrate 65.6 g
    Dietary Fiber 4.7 g
    Sugars 17.1 g
    Protein 37.4 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes